So here are some more details about the cake i did this week. I realized that i didn't give any information in the previous post.
The 5 tier(+2 side cakes) was for a Quinceañera ( i had to look up the spelling for that, what a gringo i am) I the hall was beautifully decorated with her colors turquoise, chocolate, and silver. The cake was 3 tiers yellow cake with raspberry whip cream filling and 2 tiers white with pineapple filling. the 2 12 inch cakes on the side were one of each flavor.
I really did enjoy making it. i used fondant for the bows and the stripes. I haven't had a lot of experience working with fondant but i used my pasta roller and pizza cutter and things went pretty smoothly. I was up till 1 last night though, finishing it up. Also you cant really tell but each of the dots is chocolate with a silver dragee on each one. Each dragee has to be put on with tweezers(another reason i was up till 1) and the boarders are chocolate with dragees on them too.
Some of you may be wondering how a person would transport a cake like that from my house in Round Rock all the way out to Taylor??? In pieces. I stacked it on site and put the borders on when i got there. That took me about an hour. it is always a relief to be done with a project like that. I was finally able to get my kitchen all the way clean. it doesn't help that Tim has been working until at least 9 every night this week.